Echinacea is native to North America and southern Canada. The development of Echinacea in my country began around 1995.
It was introduced into China by Academician Xiao Peigen, an academician of the Chinese Academy of Engineering, the main founder and academic leader of Chinese medicinal plants and Chinese medicine research.
Echinacea extract, antibacterial, antiviral, immune stimulating effect.
【Appearance】Brown or yellow-green fine powder
【Source】Stems, leaves and roots of Echinacea purpurea
[Active ingredients] Echinacea polyphenols, polyphenols include four components: cichoric acid, chlorogenic acid, caffeic acid, and echinacea saponins. Among them, cichoric acid is the main component.
Main Components of Echinacea Extract
Function and use]
1. Has a significant immune-enhancing effect, which can promote antibody secretion, enhance lymphocyte activity, and prolong the peak time of antibodies
2. Enhance disease resistance, prevent and treat various viral diseases of dairy cows and mixed infection of viruses and bacteria
3. Improve immunity, ensure safe weaning, increase calf birth weight, enhance appetite, promote growth, and can prevent all-round
【Dosage】
100g Ziyiqing Mixture 100kg premix feed.
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